Deen Family Cookbook - Meemaw's Kitchen Sink Christmas Cookies (3 Points+ each)
Ingredients
-3 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon cream of tartar
-3/4 teaspoon salt
-1/2 pound (2 sticks) butter, softened
-1 cup granulated sugar
-1 cup lightly packed light brown sugar
-1 cup vegetable oil
-1 egg
-1 teaspoon vanilla extract
-1 cup puffed rice cereal
-1 cup sweetened flaked coconut
-1 cup rolled old-fashioned oats
-1 (8-ounce) package toffee bits
Directions
In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
Using an electric mixer, cream the butter and sugars. Scrape the sides of the mixer bowl and beat in the oil, egg, and vanilla until smooth. Beat in the flour mixture in 3 small additions, scraping the sides of the bowl after each one. Slowly beat in the rice cereal, coconut, and oats. Fold in the toffee bits and refrigerate the dough, covered, for 1 hour.
Preheat the oven to 350 degrees F.
Drop rounded tablespoons of dough on 2 cookie sheets, leaving at least 1-inch of space around each drop. Bake until the cookies are golden around the edges, 12 to 14 minutes. Transfer the cookies to wire racks to cool.
Makes approximately 60 cookies. Mine made 74.
Note: If you Google this recipe, the one shown on Foodnetwork.com is slightly different. That one shows them dipped in chocolate sprinkled with crushed candy canes, which sound amazing, but this was not how it was published in the cookbook.
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Posted by: Tukiyooo
Deen Family Cookbook: Meemaw's Kitchen Sink Christmas Cookies Updated at :
11:00 AM
Thursday, December 8, 2011
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