Eat What You Love: Breakfast Pizza

This week's breakfast inspiration is brought to you by <a href="http://www.marlenekoch.com/books/eat-what-you-love/">Marlene Koch's Eat What You Love</a>.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhctzzzglrVr3L_BpnAGVQDABQHvINAoMH8kWL7JSlofL9RhYeMtmj_xYwNH4Y7qHATaf4GGREd-_qVhVTc0E7jSeh8g3Fg7BvL-zUBdGKvdnlQx4UjicyLpeD6rwrNJA6ZHXZzKx5tud8/s1600/eatwhatyoulove.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhctzzzglrVr3L_BpnAGVQDABQHvINAoMH8kWL7JSlofL9RhYeMtmj_xYwNH4Y7qHATaf4GGREd-_qVhVTc0E7jSeh8g3Fg7BvL-zUBdGKvdnlQx4UjicyLpeD6rwrNJA6ZHXZzKx5tud8/s200/eatwhatyoulove.jpg" width="166" /></a></div><br />I initially made the exact recipe below, but I wasn't much of a fan of it, so I made my own version.  I cut out the salsa, onion and pepper and added turkey bacon & spinach instead.   SO good, SO easy, and a perfect, freezable and packable-for-work breakfast item!  I calculated mine at 7 Points+.  <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiy3XaGDQjXXGXpiydxHMXGtQoK3XvYDeBFxqVdGkcJm6oRVO5QuPOkCt0AVdSBJwzNdsY3tT2BrG-l31T5eeGdTg5vcc9YP2JsYkaLqckbo9sOrUBfmOh5GRz0pALjD1nSn8EFgTf19Q/s1600/breakfast+pizza.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiy3XaGDQjXXGXpiydxHMXGtQoK3XvYDeBFxqVdGkcJm6oRVO5QuPOkCt0AVdSBJwzNdsY3tT2BrG-l31T5eeGdTg5vcc9YP2JsYkaLqckbo9sOrUBfmOh5GRz0pALjD1nSn8EFgTf19Q/s320/breakfast+pizza.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Click on image for larger size.</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgESZNcRDW4U5kt29oDSthIosqaSpwAdJ94-UsqHV_BCtzHdJPBPLnS9hOLdazol5_GJPnoprmWfYlsXKeE7aK4pSH3tjBPax53AsdZPsLBuOVDaPPpYcvh5kaNiVANgyYt4q6SW-xZdKc/s1600/breakfast+pizza+mine.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgESZNcRDW4U5kt29oDSthIosqaSpwAdJ94-UsqHV_BCtzHdJPBPLnS9hOLdazol5_GJPnoprmWfYlsXKeE7aK4pSH3tjBPax53AsdZPsLBuOVDaPPpYcvh5kaNiVANgyYt4q6SW-xZdKc/s320/breakfast+pizza+mine.JPG" width="320" /></a></div>

Weight Watcher Recipes Eat What You Love: Breakfast Pizza

This week's breakfast inspiration is brought to you by Marlene Koch's Eat What You Love.I initially made the exact recipe below, but I wasn't much of a fan of it, so I made my own version.  I cut out the salsa, onion and pepper and added turkey bacon…

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