Eat What You Love: Brown Sugar Cinnamon French Toast

Another recipe from Eat What You Love!  This is called Brown Sugar Cinnamon French Toast.  I typically make my breakfast for the upcoming week over the weekend.  I would guess that this would have been better eaten fresh out of the skillet, but it still wasn't bad.  Perhaps the issue is that I am storing the cooked items in the fridge, rather than freezing them for the week - I'll try freezing them next time to see if that makes a difference.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhctzzzglrVr3L_BpnAGVQDABQHvINAoMH8kWL7JSlofL9RhYeMtmj_xYwNH4Y7qHATaf4GGREd-_qVhVTc0E7jSeh8g3Fg7BvL-zUBdGKvdnlQx4UjicyLpeD6rwrNJA6ZHXZzKx5tud8/s1600/eatwhatyoulove.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhctzzzglrVr3L_BpnAGVQDABQHvINAoMH8kWL7JSlofL9RhYeMtmj_xYwNH4Y7qHATaf4GGREd-_qVhVTc0E7jSeh8g3Fg7BvL-zUBdGKvdnlQx4UjicyLpeD6rwrNJA6ZHXZzKx5tud8/s200/eatwhatyoulove.jpg" width="166" /></a></div><br /><br />On a scale of 1 to 5, where 5 is "delicious/I would totally make this again" and 1 is "gross/bland/boring - never making this again", my rating is:<br /><br /><div style="text-align: center;"><br /></div><div style="color: #cc0000; text-align: center;"><b> 4 out of 5!</b></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQNQOlx0qQE9TE8gs_H9KRnLwVi1KKofjs606mproYgtdDqAQ0th4zV0Y6DcPgN6e55eJVEKVoOLsOkkpsGwc3S2ALcqLWvYREU42lFI5Rbu5fQ_LbugJCLxjmurJJ5A8Emb6sgjVegg/s1600/blog+001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQNQOlx0qQE9TE8gs_H9KRnLwVi1KKofjs606mproYgtdDqAQ0th4zV0Y6DcPgN6e55eJVEKVoOLsOkkpsGwc3S2ALcqLWvYREU42lFI5Rbu5fQ_LbugJCLxjmurJJ5A8Emb6sgjVegg/s320/blog+001.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">with just syrup</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwfOp0WfHhj57ZB-GuSLGz9sfg5csDGuWoj_Xi7MD36yZ6_3rz-yZkf1uEvJzWESNTCffVY0Q6vjsZ-duI7IrS0Tb0ueg4qzOYr98lsY1TzSGI7d5LXX7BIh5cCkK1Gm_7VVwstMX7I0/s1600/blog+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwfOp0WfHhj57ZB-GuSLGz9sfg5csDGuWoj_Xi7MD36yZ6_3rz-yZkf1uEvJzWESNTCffVY0Q6vjsZ-duI7IrS0Tb0ueg4qzOYr98lsY1TzSGI7d5LXX7BIh5cCkK1Gm_7VVwstMX7I0/s320/blog+006.JPG" width="320" /></a></div>  <br /><div class="MsoNormal"><br /></div><div class="MsoNormal" style="margin-left: .25in;"></div><div class="MsoNormal"><b><u>Brown Sugar Cinnamon French Toast</u> <i>(4 Points+)</i></b><i> </i></div><ul><li>1 egg</li><li>2 egg whites</li><li>¾ cup low-fat milk <i>(I used skim)</i></li><li>¾ tsp vanilla extract</li><li>1 ½ Tbsp brown sugar</li><li>1 Tbsp Splenda granulated sweetener (optional)<i> (I used 1 packet of Sweet 'n Low)</i></li><li>1 tsp ground cinnamon</li><li>4 slices thick-sliced bread (like Texas toast) <i>(I used whole wheat potato bread)</i></li></ul><ol><li>In a shallow bowl, mix together the eggs, egg whites, milk and vanilla extract until combined.  Set aside.</li><li>In a small bowl, mix together the brown sugar, Splenda, and cinnamon.</li><li>Spray a medium nonstick skillet with cooking spray and place over medium heat.</li><li>Dip the bread slices in the egg mixture, coating both sides evenly.  Place the bread into the hot skillet while underside is cooking, sprinkle 1 teaspoon of cinnamon sugar mixture evenly onto top of toast (pressing it through a mesh sieve makes for a nice coating).  Flip and finish cooking for 3 minutes, checking occasionally, while being careful not to overcook cinnamon sugar-coated underside.</li></ol>Makes 4 servings.

Eat What You Love Weight Watcher Recipes Eat What You Love: Brown Sugar Cinnamon French Toast

Another recipe from Eat What You Love!  This is called Brown Sugar Cinnamon French Toast.  I typically make my breakfast for the upcoming we...

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