Eat What You Love: Brown Sugar Cinnamon French Toast

Another recipe from Eat What You Love!  This is called Brown Sugar Cinnamon French Toast.  I typically make my breakfast for the upcoming week over the weekend.  I would guess that this would have been better eaten fresh out of the skillet, but it still wasn't bad.  Perhaps the issue is that I am storing the cooked items in the fridge, rather than freezing them for the week - I'll try freezing them next time to see if that makes a difference.

On a scale of 1 to 5, where 5 is "delicious/I would totally make this again" and 1 is "gross/bland/boring - never making this again", my rating is:

 4 out of 5!

with just syrup

 

Brown Sugar Cinnamon French Toast (4 Points+)

• 1 egg
• 2 egg whites
• ¾ cup low-fat milk (I used skim)
• ¾ tsp vanilla extract
• 1 ½ Tbsp brown sugar
• 1 Tbsp Splenda granulated sweetener (optional) (I used 1 packet of Sweet 'n Low)
• 1 tsp ground cinnamon
• 4 slices thick-sliced bread (like Texas toast) (I used whole wheat potato bread)

1. In a shallow bowl, mix together the eggs, egg whites, milk and vanilla extract until combined.  Set aside.
2. In a small bowl, mix together the brown sugar, Splenda, and cinnamon.
3. Spray a medium nonstick skillet with cooking spray and place over medium heat.
4. Dip the bread slices in the egg mixture, coating both sides evenly.  Place the bread into the hot skillet while underside is cooking, sprinkle 1 teaspoon of cinnamon sugar mixture evenly onto top of toast (pressing it through a mesh sieve makes for a nice coating).  Flip and finish cooking for 3 minutes, checking occasionally, while being careful not to overcook cinnamon sugar-coated underside.

Makes 4 servings.

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Posted by: Tukiyooo Eat What You Love: Brown Sugar Cinnamon French Toast Updated at : 3:21 PM

Friday, July 1, 2011