0



'Ramen noodles contain Tertiary-butyl hydroquinone (TBHQ), which is a byproduct of the petroleum industry and food additive frequently to preserve cheap processed foods. It is one of those chemicals that is neither digestible or beneficial in any way for your body. A gastrointestinal specialist conducted an experiment with a time lapse video inside the stomach, comparing both fresh and preserved ramen noodles. After two hours of digestion, the results were staggering.'

Read more...
Advertisement
You have just read the article News for today's that category by title This Is What Happens In Your Stomach When You Consume Packaged Ramen Noodles With a Deadly Preservative. You can bookmark this page with a URL http://news-these-days.blogspot.com/2014/01/this-is-what-happens-in-your-stomach.html. Thank you!
Monday, January 20, 2014

Post a Comment

 
Top