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Sydney’s Haymarket throngs with late-night punters hungry for their next bite. Vicky Frost takes in the sights, sounds and tastes of the city’s Asian food hub with chef Dan Hong. On a Friday-night tour of some of Sydney’s Korean, Thai, Chinese and Malaysian restaurants, they drop in at the very simple and the very plush, new openings and much-loved favourites

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Tuesday, November 12, 2013

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