1. Popped a loin of pork in to the slow cooker for 4 hrs.
2. After this time smoother the meat in BBQ sauce.
3. Cook on low for 8 hours more.
4. Shred in a bowl and add more BBQ sauce.
5. Pop into a bread roll and voila!
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Posted by: Tukiyooo
Pulled pork Updated at :
1:21 PM
Monday, June 3, 2013
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