I am going to have canapes and cocktails for our guests on arrival. I will serve my usual taste explosions of blini's with smoked salmon, red peppar hummus in pastry tarts with sun dried tomatoes along with bruschetta and a selection of cheeses.
Then for the main meal I am going to heat things up with a mild fish curry and a pot of both korma and tikka masala served with rice. I decided on the above to keep things casual and informal.
I am going to offer two desserts one hot and one cold. The cold dessert will be a deep dark chocolate mousse served with a shot of milk (!) and the warm dessert will be an apple strudel.
I will probably make a jug of cosmopolitan and make caipiroska's to order along with a beer selection and wine.
Luckily I am off work tomorrow so I can go to the shops to gather everything I will need.
Pictures of the completed food to follow shortly!
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Posted by: Tukiyooo
Planning my menu Updated at :
2:32 PM
Thursday, November 22, 2012
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