The recipe is a slight adaptation from the Eat What You Love cookbook (probably one of my favorite cookbooks ever - can't wait to pick up Eat More of What You Love!).
This French toast offers plenty of rich, delicious cinnamon flavor, thanks to the bread already being infused with the cinnamon! I made 4 servings of this and froze them for the work week. Afterward, I nuked them for about 1 min 30 seconds and they were perfectly warm. I also ate mine with 1/8 cup of light butter-flavored syrup.
Pepperidge Farms has a cinnamon swirl bread as well as a whole grain cinnamon raisin swirl bread. I believe both calculates the same PointsPlus-wise. I used the latter and I loved it!
For 6 PointsPlus, you get two slices of the bread for breakfast.
Eat What You Love: Everyday Cinnamon French Toast (6 PointsPlus)Do you have a star ingredient in your favorite French toast recipe?
- 1 egg
- 2 egg whites
- 1 cup skim milk
- 2 Tbsp Splenda granulated sweetener
- 3/4 tsp vanilla extract
- 8 slices Pepperidge Farm Whole Grain Cinnamon Raisin Swirl Bread (I found this as Target)
- 1/2 tsp ground cinnamon
1. Coat griddle or large skillet with nonstick spray and set over medium heat.
2. In a shallow bowl, whisk together all ingredients except the bread. Place slices of bread into the egg mixture, turning to coat both sides.
3. Place the bread onto the hot griddle/skillet and cook until the underside is golden brown. Turn and cook until the second side is golden brown. Serve immediately.
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Posted by: Tukiyooo
Everyday Cinnamon French Toast Updated at :
6:23 AM
Wednesday, June 6, 2012
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