Better For You Buttermilk Pancakes

This was my breakfast for last week.  These are easy-to-make standard buttermilk pancakes, with a bit of a healthier kick to them.  I ate them plain with an 1/8 cup light syrup, but you could certainly add some fresh fruit (blueberries please!) and/or preserves and they would be just as delicious.<br /><br />These are brought to you by Eat What You Love.<br /><br />Enjoy!<br /><br /><u><b>Better For You Buttermilk Pancakes</b></u><b>-4 Points+</b><br />(Makes 6 servings)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ1pCZbbEYjCUY4XLO9iaCgdIcsw0ACjSQr87jg4nye7J_SN4TgyyPuZaiOOVHlL8qums53OitoS5EBIh3OdWMkLloJb-UMlMMVqnr7NndilZ7hThTOVHkIY6pujxm2vaV3W6DEaPCI_M/s1600/blog+pancakes.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ1pCZbbEYjCUY4XLO9iaCgdIcsw0ACjSQr87jg4nye7J_SN4TgyyPuZaiOOVHlL8qums53OitoS5EBIh3OdWMkLloJb-UMlMMVqnr7NndilZ7hThTOVHkIY6pujxm2vaV3W6DEaPCI_M/s400/blog+pancakes.jpg" width="300" /></a><i>Ingredients:</i><br /><ul><li>3/4 c. all purpose flour</li><li>3/4 c. whole wheat flour</li><li>2 Packets of Sweet 'n Low</li><li>1 tsp baking powder</li><li>1/2 tsp baking soda</li><li>1 egg</li><li>2 egg whites</li><li>1 1/2 c buttermilk</li><li>1 tsp vanilla extract</li></ul><br /><i>Directions:</i><br />1. Combine the flours, sweetener, baking powder and baking soda in a medium bowl.<br /><br />2. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.  Pour the liquid ingredients into the dry ingredients and stir until well combined.  Make sure not to over-mix the batter.<br /><br />3. Spray a nonstick skillet or griddle with cooking spray and place over medium heat.  Pour 1/4 cup of batter per pancake onto skillet and spread into a 4" circle.  Cook the pancake for 3 or 4 minutes on the first side, or until golden on the bottom.  Flip the pancake just once more and cook for an additional 2-3 minutes.  Serve hot. Serving size is 2 pancakes.

Eat What You Love Weight Watcher Recipes Better For You Buttermilk Pancakes

This was my breakfast for last week.  These are easy-to-make standard buttermilk pancakes, with a bit of a healthier kick to them.  I ate them plain with an 1/8 cup light syrup, but you could certainly add some fresh fruit (blueberries please!) and/o…

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