Your favorite green vegetable

Part of my lunch today, plain old green beans with Pam butter flavored spray and a dash of sea salt.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_hVOnX7ae9S03vzzT7rTpFRx9mKzFdHejcWwhI7EcHu0tpFO3SA4K5-ecFEhHIIQehr1K-maerBwIszVgw-Yo6KwME10t5gxXs4xFeOpIt_AVZJ0EJ8kqRCuReNBFM9Zzp0l-r4Tk6cl/s1600/P1030999.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_hVOnX7ae9S03vzzT7rTpFRx9mKzFdHejcWwhI7EcHu0tpFO3SA4K5-ecFEhHIIQehr1K-maerBwIszVgw-Yo6KwME10t5gxXs4xFeOpIt_AVZJ0EJ8kqRCuReNBFM9Zzp0l-r4Tk6cl/s320/P1030999.JPG" width="320" /></a></div><br />I haven't eaten green beans for years. I've never really liked them much. I've always thought they were boring and tasteless. These aren't bad, in fact, I'll probably eat them again. <br /><br />I eat too many Brussels sprouts. Seriously, I eat them several times a week. I've had an ongoing love affair with Brussels sprouts for years. My favorite is fresh Brussels sprouts, roasted with olive oil and sea salt. I could eat these every day (heck, I have eaten them almost every day for months!).<br /><br /> I've decided to branch out and only eat Brussels sprouts a couple times a week (this will be hard), and start eating a greater variety of fresh, green vegetables. I know this would be healthier. <br /><br />Do you have a favorite green vegetable? How do you prepare it?<br /><br /><br /><br /><br />

Your favorite green vegetable

Part of my lunch today, plain old green beans with Pam butter flavored spray and a dash of sea salt. I haven't eaten green beans for yea...

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