Eat What You Love: One-Pot Turkey Sausage Dinner

Dinner for Monday night was this DELICIOUS take on a traditional St Patty's Day favorite - basically meat/cabbage/potatoes. <br /><br />The meal came from my Eat What You Love cookbook by Marlene Koch. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhctzzzglrVr3L_BpnAGVQDABQHvINAoMH8kWL7JSlofL9RhYeMtmj_xYwNH4Y7qHATaf4GGREd-_qVhVTc0E7jSeh8g3Fg7BvL-zUBdGKvdnlQx4UjicyLpeD6rwrNJA6ZHXZzKx5tud8/s1600/eatwhatyoulove.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhctzzzglrVr3L_BpnAGVQDABQHvINAoMH8kWL7JSlofL9RhYeMtmj_xYwNH4Y7qHATaf4GGREd-_qVhVTc0E7jSeh8g3Fg7BvL-zUBdGKvdnlQx4UjicyLpeD6rwrNJA6ZHXZzKx5tud8/s200/eatwhatyoulove.jpg" width="166" /></a></div><br /><br />On a scale of 1 to 5, where 5 is "delicious/I would totally make this again" and 1 is "gross/bland/boring - never making this again", my rating is:<br /><div style="text-align: center;"><br /></div><div style="color: #cc0000; text-align: center;"><b> 5 out of 5!</b></div><div style="color: #cc0000; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvp7H_JEZ1UIZpgyv85W6h7HtIFUqSx1N_3BrXXTmTvRYArBTfJ6OzfYCNscVvt_hor7cBvqw2wf6aIvFltXvDZzH-X11WVIfiD49P2k4PaQpBGUbSsB574atHKISH4ZgfECSCNT255lU/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvp7H_JEZ1UIZpgyv85W6h7HtIFUqSx1N_3BrXXTmTvRYArBTfJ6OzfYCNscVvt_hor7cBvqw2wf6aIvFltXvDZzH-X11WVIfiD49P2k4PaQpBGUbSsB574atHKISH4ZgfECSCNT255lU/s400/002.JPG" width="400" /></a></div><br /><br /><u><b>One-Pot Turkey Sausage Dinner</b></u><b> </b><b><i>(7 Points+)</i></b><br /><i><b>Ingredients:</b></i><br /><ul><li>1 small onion, thickly sliced</li><li>1 cooked turkey kielbasa sausage link (1 pound pkg) sliced into 1" slices (I used Butterball turkey kielbasa)</li><li>5 medium red potatoes (3/4 pound), sliced thick</li><li>1 Tbsp brown mustard</li><li>1 c. light apple juice (1/2 c. apple juice with 1/2 c. water) (I used Mott's for Tots - comes in a smaller size bottle than the generic brands, but is the same exact nutrition stats!)</li><li>1 tsp caraway seeds</li><li>6 c. shredded cabbage</li></ul><br /><i><b>Directions:</b></i><br /><ol><li>Spray a large pot with nonstick cooking spray and place over medium heat. Add the onion and saute for 2 min.  Add the kilebasa and cook for 2 more minutes, or until kielbasa and onions are browned.  Add the potatoes to the pot.<br /></li><li>In a small bowl, whisk together the mustard and apple juice.  Pour over the sausage mixture.  Sprinkle with the caraway seeds and stir.<br /></li><li>Pile the cabbage on top of the sausage, cover, and cook for 20 minutes, or until the cabbage is tender.  Makes 6 servings.</li></ol>

Eat What You Love Weight Watcher Recipes Eat What You Love: One-Pot Turkey Sausage Dinner

Dinner for Monday night was this DELICIOUS take on a traditional St Patty's Day favorite - basically meat/cabbage/potatoes.  The meal ca...

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