News for today's 2018

Hungry Girl Cooking: Blueberry Apple Pancake Shake-Up

<h2 style="color: black; font-family: "Trebuchet MS",sans-serif;">To continue on with my <a href="http://prittygoodbooks.blogspot.com/2011/04/hungry-girl-cooking-eggamuffin-101.html">cookbook challenge</a>, this week's breakfast is another one taken from <a href="http://www.hungry-girl.com/books/1">Hungry Girl's first cookbook</a>.</h2><h2 style="font-family: "Trebuchet MS",sans-serif;"></h2><blockquote><h2 style="font-family: "Trebuchet MS",sans-serif;">Blueberry Apple Pancake Shake-Up - 6 PointsPlus Ingredients:</h2><ul><li>1/3 c regular oats</li><li>2 T dry pancake mix (I used Fiber One pancake mix)</li><li>1/3 c peeled & finely chopped apple</li><li>1/4 c blueberries</li><li>1/4 c egg substitute</li><li>1 T fat free cottage cheese (this is too sour for me, so I used 1%)</li><li>1/4 t vanilla extract</li><li>1 T Splenda (I initially used 11 packets of Sweet 'n Low to equal 1 Tbsp - more on this later!)</li></ul><div id="ingredients"> </div>Directions: Place all ingredients except for the blueberries and apples in a medium bowl. Add 3 T of water and stir until thoroughly mixed. Gently fold in apples and blueberries. Over medium heat, in a large pan sprayed with nonstick spray, evenly pour batter to form 3 pancakes. Once pancakes begin to look solid (after about 3 minutes), gently flip. Cook for 3 additional minutes, or until both sides are lightly browned and insides are cooked through. now plate your pancakes and enjoy. Number of Servings: 1</blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtxw_Cd1PGDOoaOuPJe-uvcm1n5o8vX7oucFvg2nnEDs6XBGsbPTG9BoCyLbXNIQB7alQiSUbUjXBYFM5pPbzW-_hkJgdP1Ds34FeAmyBsqQXf3-1O_K4Z5fZ4RFTyTN0YYOVRoFddpk/s1600/blueberry+pancakes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtxw_Cd1PGDOoaOuPJe-uvcm1n5o8vX7oucFvg2nnEDs6XBGsbPTG9BoCyLbXNIQB7alQiSUbUjXBYFM5pPbzW-_hkJgdP1Ds34FeAmyBsqQXf3-1O_K4Z5fZ4RFTyTN0YYOVRoFddpk/s320/blueberry+pancakes.JPG" width="320" /></a></div> Since Splenda upsets my stomach, I use the cuter pink packets :).  However, I'm not sure that 1 Tbsp of Splenda granules would equal 1 Tbsp worth of Splenda packets.  Do you know?  I did, in fact, use that method for the Sweet 'n Low packets, and it took me 11 packets to make 1 Tbsp.  Folks, don't try this at home!  It was WAY too sweet and had too much of a fake sugar taste.  Fortunately I realized this after the first batch and so I cut the packets down to 9, which was still not enough elimination.  Next time I'll try just 6 packets and see how that fairs.  Other than that mishap, the pancakes were delicious and very filling.  I poured just a little bit of light pancake syrup over top because they are still dry like a regular pancake.

Weight Watcher Recipes Hungry Girl Cooking: Blueberry Apple Pancake Shake-Up

To continue on with my cookbook challenge, this week's breakfast is another one taken from Hungry Girl's first cookbook.Blueberry Apple Pancake Shake-Up - 6 PointsPlus Ingredients:1/3 c regular oats2 T dry pancake mix (I used Fiber One pancake mix)1/…

Hungry Girl Cooking: Blueberry Apple Pancake Shake-Up

Ads

Archive