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I've tried many chocolates throughout my lifetime but have never savored delicious artisanal chocolates from Belgium like these tasty creations from  Guylian chocolates . 

Guy Foubert passionate chocolatier making handmade chocolates in Sint-Niklaas Belgium and in 1958 Guy and his wife Liliane created chocolatier Guylian and today are sold in 100 countries across the world! 

So excited to be reviewing their chocolates!

First throughout before I ate one was that they are almost too pretty to eat!

I mean come on now they are shaped like sea a shells with designs on them and even sea horses!

They are both luscious and sweet and don't melt in your hand!

With the holidays approaching us these chocolates will make great gifts for our loved ones!

Hint hint!

Filled with smooth milk, white and dark Belgian chocolate and then has the most delectable hazelnut filling in each bite!

Since I was sent so much chocolates for review I am sharing them with my family, friends and co workers so they too can savor an amazing chocolate experience!


Links:

Website:

Facebook:

Twitter:

Sign up for their newsletter here:

http://www.guylianbelgianchocolate.com/join.aspx#SignUp

Link to online store with giveaway items:
http://shop.guylianbelgianchocolate.com

One lucky reader will discover the Belgian experience from Guylian chocolates!


Here's what the winner will win!


Must be from the USA only!

One winner (1) will receive the following products:
One – 22 piece box of Guylian Artisanal Belgian Original Chocolate Truffles
One – 22 piece box of Guylian Artisanal Belgian Extra Dark Chocolate Truffles  
Two - 6 piece Original Chocolate Truffle Box
Four - 2 piece Original Chocolate Truffle Box
No Sugar Added Chocolate Bars—Milk and Dark Chocolate (one bar of each)
One- 16 piece Vanilla Cream Truffles - Limited Edition
Good luck!

A coupon is being offered on their website just for my readers to save 10% through the end of the year using the code Chocolate10


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Posted by: Tukiyooo Guylian Belgian Chocolate Review and Giveaway! Updated at : 7:08 PM
Friday, October 11, 2013

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