Corkscrew Chicken and Broccoli Alfredo

To continue on with cooking my way through all of my cookbooks, the next meal I made came from <a href="http://www.marlenekoch.com/">Marlene Koch's Eat What You Love</a>.  I first learned about Marelene through my beloved QVC.  This was a very easy dish and my first attempt at making homemade alfredo sauce... not too shabby!<br /><br /><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhctzzzglrVr3L_BpnAGVQDABQHvINAoMH8kWL7JSlofL9RhYeMtmj_xYwNH4Y7qHATaf4GGREd-_qVhVTc0E7jSeh8g3Fg7BvL-zUBdGKvdnlQx4UjicyLpeD6rwrNJA6ZHXZzKx5tud8/s1600/eatwhatyoulove.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhctzzzglrVr3L_BpnAGVQDABQHvINAoMH8kWL7JSlofL9RhYeMtmj_xYwNH4Y7qHATaf4GGREd-_qVhVTc0E7jSeh8g3Fg7BvL-zUBdGKvdnlQx4UjicyLpeD6rwrNJA6ZHXZzKx5tud8/s320/eatwhatyoulove.jpg" width="265" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="http://ideal-weight-corner.com/eat-what-you-love-more-than-300-incredible-recipes-low-in-sugar-fat-and-calories/.html">Courtesy</a>.</td></tr></tbody></table><b>Corkscrew Chicken and Broccoli Alfredo - 7 PointsPlus</b><br /><b>Makes 6 servings    Serving Size = 1 1/2 cups</b><br /><ul><li>8 ounces (3 cups dry) bowtie pasta (I used Barilla Plus Farfalle)</li><li>5 cups broccoli florets</li><li>1 cup low-fat milk (I used skim)</li><li>1-1/2 tablespoons cornstarch</li><li>1 cup reduced-sodium chicken broth</li><li>1/4 cup light cream cheese</li><li>1/2 teaspoon garlic powder</li><li>1/4 teaspoon pepper, or more to taste</li><li>1/2 cup grated Parmesan cheese</li><li>2 cups shredded cooked boneless, skinless chicken breast</li></ul><b>Preparation</b><br />1.  Cook the pasta according to the package directions while preparing the sauce, and set aside.<br />2.  Place the broccoli in a large microwave safe dish. Add 3 tablespoons of water, cover, and microwave for 4 minutes, or until crisp tender.<br />3.  In a medium saucepan, whisk the milk and cornstarch until smooth. Whisk in the broth and place over low heat. Add the cream cheese, garlic powder, and pepper. Bring to a low simmer and cook until the sauce thickens, about 4 minutes. Whisk in the Parmesan and cook for 1 to 2 more minutes, or until sauce is smooth.<br />4.  Toss the cooked pasta, broccoli, and chicken together in a large serving dish. Pour the sauce on top, and toss gently to combine.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3p_gRnl6TfrwRY-XV3vvo5XbGzzRNY50o6WGdy78mNHPKkBi6sJ5-9YwIlWoZWfT16wXfpqvWbn22ACGQrs3wcT8t1zIME8NK3D-B7fjBlthBwSJzAC5klkCU4AQlCx10_t-CYlgVpzU/s1600/brocalfredo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3p_gRnl6TfrwRY-XV3vvo5XbGzzRNY50o6WGdy78mNHPKkBi6sJ5-9YwIlWoZWfT16wXfpqvWbn22ACGQrs3wcT8t1zIME8NK3D-B7fjBlthBwSJzAC5klkCU4AQlCx10_t-CYlgVpzU/s320/brocalfredo.JPG" width="240" /></a></div><br /><br /><b>The results:</b><br />This dish was quite tasty right after I made it.  It did require some salt to give it more flavor but all in all not bad.  When I make this dish again, I would recommend doing the following... First, because I failed to read the recipe ahead of time, I just went ahead and cooked the broccoli according to the directions.  I would suggest cooking the broccoli how you like it cooked - I would choose steamed (in a steamer basket on the stove) or roasted next time.  Also, for the chicken, I simply cooked 3 chicken breasts in the skillet on the stove with only salt/pepper as seasoning.  Again, I would add some spices to the chicken next time to give it more flavor. <br /><br />I brought this in my lunch today for work and it definitely needed salt for more flavor.  Also, since I know I'll be eating this a few more times this week, I would add additional parm to it for some added taste.  I think there must be a recurring theme here: more flavor, more flavor, more flavor.  Don't get me wrong - I thought this was a very filling and tasty dish, and I will definitely make it again no doubt.  Still, next time I will make the modifications identifed above and I think it would be a true hit!<br /><br />Do you have a healthy recipe for chicken/broc/alfredo??  

Weight Watcher Recipes Corkscrew Chicken and Broccoli Alfredo

To continue on with cooking my way through all of my cookbooks, the next meal I made came from Marlene Koch's Eat What You Love .  I fir...

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