'A new study published in the Journal of Ethnopharmacology reveals that the seeds of Nigella sativa, commonly known as "black seed," may provide an ideal nutritional supplement for preventing or slowing the progression of Alzheimer disease.[
Researchers divided forty elderly volunteers into a treatment group receiving 500 mg capsules of Nigella Sativia twice daily for nine weeks and a placebo group. Subjects were assessed for neuropsychological state and safety profile twice before treatment and after nine weeks. The trial resulted in significant improvements in memory, attention and cognition without any measurable changes in any biochemical markers of cardiac, liver, or kidney function during the nine-week study period.'
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Could Eating This Simple Black Seed Prevent Alzheimer's Disease? Updated at :
12:59 AM
Thursday, December 5, 2013
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