Hungry Girl Cooking: Blueberry Apple Pancake Shake-Up

<h2 style="color: black; font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;">To continue on with my <a href="http://prittygoodbooks.blogspot.com/2011/04/hungry-girl-cooking-eggamuffin-101.html">cookbook challenge</a>, this week's breakfast is another one taken from <a href="http://www.hungry-girl.com/books/1">Hungry Girl's first cookbook</a>.</span></span></h2><h2 style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><u></u></span></h2><blockquote><h2 style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><u>Blueberry Apple Pancake Shake-Up</u> - <i>6 PointsPlus</i> <br /><i style="color: black;"><span style="font-weight: normal;"><br />Ingredients:</span></i></span></h2><ul><li><span style="font-size: small;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="font-weight: normal;"><span itemprop="name">1/3 c regular oats</span></span></span></li><li><span style="font-size: small;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="font-weight: normal;"><span itemprop="name">2 T dry pancake mix <i>(I used Fiber One pancake mix)</i></span></span></span></li><li><span style="font-size: small;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="font-weight: normal;"><span itemprop="name">1/3 c peeled & finely chopped apple</span></span></span></li><li><span style="font-size: small;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="font-weight: normal;"><span itemprop="name">1/4 c blueberries</span></span></span></li><li><span style="font-size: small;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="font-weight: normal;"><span itemprop="name">1/4 c egg substitute</span></span></span></li><li><span style="font-size: small;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="font-weight: normal;"><span itemprop="name">1 T fat free cottage cheese <i>(this is too sour for me, so I used 1%)</i></span></span></span></li><li><span style="font-size: small;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="font-weight: normal;"><span itemprop="name">1/4 t vanilla extract</span></span></span></li><li><span style="font-size: small;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="font-weight: normal;"><span itemprop="name">1 T Splenda <i>(I initially used 11 packets of Sweet 'n Low to equal 1 Tbsp - more on this later!)</i></span></span></span></li></ul><div id="ingredients"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> </span> </div><i>Directions: </i><br />Place all ingredients except for the blueberries and apples in a medium bowl. Add 3 T of water and stir until thoroughly mixed.<br /><br />Gently fold in apples and blueberries.<br /><br />Over medium heat, in a large pan sprayed with nonstick spray, evenly pour batter to form 3 pancakes. Once pancakes begin to look solid (after about 3 minutes), gently flip.<br /><br />Cook for 3 additional minutes, or until both sides are lightly browned and insides are cooked through. now plate your pancakes and enjoy.<br /><br />Number of Servings: 1</blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtxw_Cd1PGDOoaOuPJe-uvcm1n5o8vX7oucFvg2nnEDs6XBGsbPTG9BoCyLbXNIQB7alQiSUbUjXBYFM5pPbzW-_hkJgdP1Ds34FeAmyBsqQXf3-1O_K4Z5fZ4RFTyTN0YYOVRoFddpk/s1600/blueberry+pancakes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtxw_Cd1PGDOoaOuPJe-uvcm1n5o8vX7oucFvg2nnEDs6XBGsbPTG9BoCyLbXNIQB7alQiSUbUjXBYFM5pPbzW-_hkJgdP1Ds34FeAmyBsqQXf3-1O_K4Z5fZ4RFTyTN0YYOVRoFddpk/s320/blueberry+pancakes.JPG" width="320" /></a></div><i><br /></i><span class="black13B"></span><br />Since Splenda upsets my stomach, I use the cuter pink packets :).  <b>However, I'm not sure that 1 Tbsp of Splenda granules would equal 1 Tbsp <i>worth </i>of Splenda packets.  Do you know?</b>  I did, in fact, use that method for the Sweet 'n Low packets, and it took me 11 packets to make 1 Tbsp.  Folks, don't try this at home!  It was WAY too sweet and had too much of a fake sugar taste.  Fortunately I realized this after the first batch and so I cut the packets down to 9, which was still not enough elimination.  Next time I'll try just 6 packets and see how that fairs.  Other than that mishap, the pancakes were delicious and very filling.  I poured just a little bit of light pancake syrup over top because they are still dry like a regular pancake.  <br /><span class="black13B"></span>

Weight Watcher Recipes Hungry Girl Cooking: Blueberry Apple Pancake Shake-Up

To continue on with my cookbook challenge , this week's breakfast is another one taken from Hungry Girl's first cookbook . Blueberry...

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