Recipe: Potato Torta with Romesco Sauce

Doesn't the name of this recipe sound super fancy?  Well guess what?  It's not!<br /><br />I made this breakfast dish last week and it was simple to prepare with easy on-hand ingredients (at least in my kitchen). <br /><br />This recipe comes to you from the <a href="http://www.amazon.com/Weight-Watchers-PointsPlus-Power-Cookbook/dp/B006KHWHI0" target="_blank">Power Foods Cookbook</a> by Weight Watchers.  I've loved the few recipes I have made out of this book thus far.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2yWq-i599sA0elbAGCuLxg7c8qubxj9NwpqeV6D4BclY6s5K5olvfDQE5d3KOoyBTLFPxnKeTOp_Iuy8GJgoUAMp1NFy3EIgRuZSDXIdRkVORkUI2HR10nnF3RHT30kn304B3RZUYlEE/s1600/potato+torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2yWq-i599sA0elbAGCuLxg7c8qubxj9NwpqeV6D4BclY6s5K5olvfDQE5d3KOoyBTLFPxnKeTOp_Iuy8GJgoUAMp1NFy3EIgRuZSDXIdRkVORkUI2HR10nnF3RHT30kn304B3RZUYlEE/s400/potato+torta.jpg" width="400" /></a></div><br />Unfortunately the picture doesn't quite do it justice! <br /><br />I've included the recipe in it's entirety below.  I will say this - it's an extremely versatile dish that can really go many directions.  I left mine as-is but next time I will add some spinach and protein into it to bulk it up, but you could get really creative with your add in's.<br /><br /><blockquote class="tr_bq"><div style="color: #351c75;"><b><u>Potato Torta with Romesco Sauce</u> - <i>4 PointsPlus</i></b></div><br /><i>Ingredients:</i><br /><ul><li>12 oz small red potatoes, sliced</li><li>1/2 c chopped roasted red bell peppers, drained (not oil packed)</li><li>1 small tomato, quartered</li><li>2 Tbsp slivered almonds</li><li>2 Tbsp orange juice</li><li>1 small garlic clove, chopped</li><li>1/2 tsp smoked paprika</li><li>1/4 tsp ground cumin</li><li>1 c Egg Beaters</li><li>1 Tbsp minced fresh chives</li><li>1/4 tsp salt</li><li>1/8 tsp black pepper</li><li>1 Tbsp olive oil</li></ul><br /><i>Directions:</i><br />1. Bring potatoes and enough cold water to cover to boil in medium saucepan.  Reduce heat; partially cover and simmer until potatoes are fork tender, about 6 minutes. Drain.<br /><br />2. To make the sauce, combine roasted peppers, tomato, almonds, orange juice, garlic, paprika and cumin in food processor and process until smooth.  Set aside.<br /><br />3. Whisk together Egg Beaters, chives, salt, and black pepper in medium bowl.<br /><br />4. Heat oil in 12 inch nonstick skillet over medium heat.  Add potatoes, spreading them in a single layer, and cook until lightly browned, about 5 minutes (do not stir).  Turn potatoes, keeping them in a single layer, and cook until lightly browned 3-4 minutes.<br /><br />5. Pour egg mixture evenly over potatoes.  Reduce heat and cook, covered, lifting edges with spatula once or twice until eggs are set 4-5 minutes.  Cut into wedges and serve with sauce.<br /><br /><span style="color: #351c75;">Serves 4 (cut into 4 wedges)</span></blockquote>I actually loved the potato "pie", but didn't much care for the Romesco sauce.  Now, I also don't like tomatoes, which is a base for that sauce.  Joel, however, loves tomatoes, and also didn't care for it.  We both thought it tasted too garden-y fresh.  Yes, apparently this can be a bad thing.  <br /><br />Next time I would add in some vegetable (a 0 PointsPlus one) and perhaps some turkey bacon or turkey sausage.  It would certainly affect the PointsPlus value depending on how much you added in, but I think it would make this dish even better!<br /><br />Enjoy! <br /><br />

Weight Watchers Power Foods Cookbook Recipe: Potato Torta with Romesco Sauce

Doesn't the name of this recipe sound super fancy?  Well guess what?  It's not! I made this breakfast dish last week and it was simp...

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