Lovely lunch in The Cellar in the Merion Hotel today.
For starter I had a chicken liver and foie gras parfait with brioche and onion marmalade. It was served so beautifully with the onion marmalade in a little jar. The liver parfait was tasty and the brioche was melt in your mouth.
For my main I chose Beef Cheek with a pomme mouselline, mushrooms and pearl onions and bacon ragout. The beef was amazing - so rich!
Then dessert was a passionfruit posset with macaroon and white chocolate bark. Other dessert choices were choux buns filled with vanilla ice cream served with a jug of melted dark chocolate.
All divine!
If you are ever in Dublin town, I thoroughly recommend this place.
Btw, I should mention that I also had a very generous glass of the house red!
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