Lentil Stew with Winter Vegetables and Mustard Greens

<img alt="http://nourishedkitchen.com/wp-content/uploads/2012/12/lentilstew.jpg" class="decoded" height="301" src="http://nourishedkitchen.com/wp-content/uploads/2012/12/lentilstew.jpg" width="400" /><br />Photo Credit:Nourished Kitchen<br /><br /><br /><span style="font-size: large;">'Lentil stew – wholesome, nourishing and filling – makes for an inexpensive and satisfying meal. I serve it in late autumn and winter, using up all the sturdy root vegetables we keep in cold storage. I bake a loaf of no-knead sourdough, open up a jar of homemade sauerkraut and ladle lentil stew into my family’s waiting bowls. I drizzle a bit of olive oil over my stew and toss in a splash of balsamic vinegar, which bring a bit of their brightness to the stew’s humble earthiness.</span><br /><span style="font-size: large;"><br /></span><span style="font-size: large;">Lentil stew is peasant food – simple, satisfying and inexpensive. When times are tight and our grocery budget shrinks as a result, I rely on lentils to satisfy hungry bellies and to stretch inexpensive cuts of beef a bit further.'</span><br /><br /><span style="font-size: large;">Read <a href="http://nourishedkitchen.com/lentil-stew/">more...</a></span>

Lentil Stew with Winter Vegetables and Mustard Greens

Photo Credit:Nourished Kitchen 'Lentil stew – wholesome, nourishing and filling – makes for an inexpensive and satisfying meal. I s...

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