Sucralose's (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

<div class="separator" style="clear: both; text-align: center;"></div><div style="margin-left: 1em; margin-right: 1em;"><img alt="Sucralose's (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin" height="303" src="http://cdn.greenmedinfo.com/sites/default/files/ckeditor/Sayer%20Ji/images/sucralose_toxicity.jpg" width="400" /></div><br /><span style="font-size: large;">'A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener.</span><br /><span style="font-size: large;"><br /></span><span style="font-size: large;">Found in tens of thousands of products and used by millions of consumers around the world, sucralose's unique ability to dissolve in alcohol and methanol as well as water, makes it the most versatile and therefore most widely used artificial sweetener in production today. </span><br /><br /><span style="font-size: large;">And yet, its popularity is no indication nor guarantee of its safety, as is evidenced by the widespread use of other artificial sweeteners like aspartame, which while being safety approved in 90 nations around the world, has been linked to a wide range of serious health conditions including brain damage.' </span><br /><br /><span style="font-size: large;">Read <a href="http://www.greenmedinfo.com/blog/sucraloses-splenda-harms-vastly-underestimated-baking-releases-dioxin">more... </a></span>

Sucralose's (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

'A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environme...

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