Spicy pumpkin hummus

<div class="separator" style="clear: both; text-align: center;"></div><div style="margin-left: 1em; margin-right: 1em;"><img alt="spicy pumpkin hummus photo" class="slide" height="266" src="http://media.treehugger.com/assets/images/2013/09/JJH_8597-1-2.jpg.662x0_q100_crop-scale.jpg" width="400" /></div><br /><br /><span style="font-size: large;">ED NOTE: I stick with including garlic - yes! Just sample from the food processor as you mix.</span><br /><br /><span style="font-size: large;">'A great appetizer that captures the spirit of autumn, and takes only a couple minutes to make!</span><br /><span style="font-size: large;"><br /></span><span style="font-size: large;">I've never succeeded in making a good hummus before. Though hummus recipes seem simple at first glance, getting the balance of ingredients just right is harder than you might think. For this recipe, the only change I made was leaving out the fresh garlic. </span><br /><br /><span style="font-size: large;">Though that's a key ingredient in most hummus recipes, it's also what usually ruins a recipe if you don't get it just right. Leaving it out actually worked really well, and this hummus turned out to be the best I've made.</span><br /><span style="font-size: large;"><br /></span><span style="font-size: large;">I topped it off with a sprinkle of paprika and sesame seeds, and paired it with some black pepper crackers. It's delicious!'</span><br /><br /><span style="font-size: large;">Read <a href="http://www.treehugger.com/easy-vegetarian-recipes/spicy-pumpkin-hummus-vegan.html">more... </a></span>

Spicy pumpkin hummus

ED NOTE: I stick with including garlic - yes! Just sample from the food processor as you mix. 'A great appetizer that captures the spiri...

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