Santiago's Bodega

Last nights we ate in Santiago's Bodega which is on Petronia Street in the Bahama Village.  It's a tapas restaurant with lots of small plate options.<div><br></div><div>We chose a French Bordeaux to drink and started with a blue cheese wedge salad.</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkAdDsK5dKSTezjNPreLiNlbGk7hw9nrFhUgnaPvgdQES8hwrK4lOa-9qMz6kiJi_TtGU5TSONZGAtxUnM2gtlsoO0-MDhmRhaaq0pgGWKepU4n_4kZ4kqkjGG1huOhT28YJNd5yu05z7u/s640/blogger-image-1996417913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkAdDsK5dKSTezjNPreLiNlbGk7hw9nrFhUgnaPvgdQES8hwrK4lOa-9qMz6kiJi_TtGU5TSONZGAtxUnM2gtlsoO0-MDhmRhaaq0pgGWKepU4n_4kZ4kqkjGG1huOhT28YJNd5yu05z7u/s640/blogger-image-1996417913.jpg"></a></div><div><br></div>Followed by a cheese plate (I was all cheesed out at this point).</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6QjXDNsanrPDLwPDbcuGYMLqgf4i3VKNnhF2X_zongeIj_XVfvXEjZZbUyHflzV7QGnkZzxbRCPiO0Eu9AfEr8XYCfRz2fDYo3IsMV916Jx75R2R0MmZZ_1J6kZaNhiIeCKCBw55Kbto2/s640/blogger-image--170255114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6QjXDNsanrPDLwPDbcuGYMLqgf4i3VKNnhF2X_zongeIj_XVfvXEjZZbUyHflzV7QGnkZzxbRCPiO0Eu9AfEr8XYCfRz2fDYo3IsMV916Jx75R2R0MmZZ_1J6kZaNhiIeCKCBw55Kbto2/s640/blogger-image--170255114.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Then we had prosciutto wrapped dates stuffed with cheese - I love these!!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdUH08ryiPk-7vnqD9TEtHMXkkBKJNkBfTdsI3Y13hX4LXCal-2Gqb2L-D1jy_roxkVWJH7ZnmiNrOu7ObRPd6jmGqaTcxdWZaIYlgiZzJQty9-05X47r5N2uaZ6p22aL-CldxGFFzbr4/s640/blogger-image-1743226038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdUH08ryiPk-7vnqD9TEtHMXkkBKJNkBfTdsI3Y13hX4LXCal-2Gqb2L-D1jy_roxkVWJH7ZnmiNrOu7ObRPd6jmGqaTcxdWZaIYlgiZzJQty9-05X47r5N2uaZ6p22aL-CldxGFFzbr4/s640/blogger-image-1743226038.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">We also chose the tuna tartar </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-eAW0Z7a_fYaUHXdcjwPZk1qZIc_nrnNeQXtfgb94cSvoJ-eX-6Gskuqr-vqy8QbQMqKbBYOaU6hNRrdyrHJgkuWQoLngGBx8czwqgoqWkGqengGJ6r0fw56GksZQ8VAZtI3J5ZtgEUL/s640/blogger-image-1237089646.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-eAW0Z7a_fYaUHXdcjwPZk1qZIc_nrnNeQXtfgb94cSvoJ-eX-6Gskuqr-vqy8QbQMqKbBYOaU6hNRrdyrHJgkuWQoLngGBx8czwqgoqWkGqengGJ6r0fw56GksZQ8VAZtI3J5ZtgEUL/s640/blogger-image-1237089646.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">And the gorgeous cherry & hoi sin glazed ribs.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIxXdIWh2UELOCFKoHqQzvZqSAMhQnxoGyIRDbn9FupY18BeiJbH_Eup_EeSDzNIxArlzE_nSvvG7LcbWQN-6p-Lbh9rnbwI9VlqTT_euh7agQoZLQqMzlE3t93D1ebUM7tHctG9kCY8GW/s640/blogger-image-556699816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIxXdIWh2UELOCFKoHqQzvZqSAMhQnxoGyIRDbn9FupY18BeiJbH_Eup_EeSDzNIxArlzE_nSvvG7LcbWQN-6p-Lbh9rnbwI9VlqTT_euh7agQoZLQqMzlE3t93D1ebUM7tHctG9kCY8GW/s640/blogger-image-556699816.jpg"></a></div><br></div>We then followed with the beef tenderloin and shrimp & chorizo on a skewer.  At this point I was so full I couldn't even finish the shrimp!!!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">But when got home I realized I had room for dessert so we called to Flamingo Crossing for some French Chocolate @ Oreo Cookie ice cream.  Yum!</div><div class="separator" style="clear: both;"><br></div><br></div><br></div>

Santiago's Bodega

Last nights we ate in Santiago's Bodega which is on Petronia Street in the Bahama Village.  It's a tapas restaurant with lots of sma...

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