Hungry Girl Cooking: Berry-licious Cupcakes

I made these cupcakes while at my sister's house celebrating my niece's 3rd birthday.  I'm pretty sure they were a hit since almost all of them were devoured rather quickly.  The icing tasted great too. You can find this recipe in Hungry Girl's first cookbook or on the <a href="http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=140951">Weight Watchers website</a>.  Enjoy!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0q5pSCw8ozyJugSrScRefrhqxv93mv-NO4fI3U9PustvCp0TrtooEbNP9C21ev9j5fDEXSw8cfBEqAoaOfkNsmrecbFGyWwZR2W_8g3yqyn04TPTmyDb-gWfFZo1cZnA_mWbLk94bFc/s1600/hungry-girl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0q5pSCw8ozyJugSrScRefrhqxv93mv-NO4fI3U9PustvCp0TrtooEbNP9C21ev9j5fDEXSw8cfBEqAoaOfkNsmrecbFGyWwZR2W_8g3yqyn04TPTmyDb-gWfFZo1cZnA_mWbLk94bFc/s200/hungry-girl.jpg" width="161" /></a></div><br /><br /><b><u>Hungry Girl/Weight Watchers Berry-licious Cupcakes</u> - 3 Points+</b><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCKZEE0ISoRapuahWZDeyb_1IC684UyAt0ZA1U-U_ykWHSmFelbelX3BVqMMAsZ_zIkFji2KIUd99J85KoA_Dd3IRa4axpyYJ2mx9CTZVPiKcVQZs3nkOhxG1uZmJnuMlj2GRf6nR8Pk/s1600/HG+Strawberry+Cupcakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCKZEE0ISoRapuahWZDeyb_1IC684UyAt0ZA1U-U_ykWHSmFelbelX3BVqMMAsZ_zIkFji2KIUd99J85KoA_Dd3IRa4axpyYJ2mx9CTZVPiKcVQZs3nkOhxG1uZmJnuMlj2GRf6nR8Pk/s320/HG+Strawberry+Cupcakes.jpg" width="320" /></a></div><br /><i><b>Ingredients</b></i><br /><ul><li>4 oz Cool Whip Whipped Topping Free Whipped Topping, half an 8 oz container   <br /></li><li>1/4 cup(s) fat-free cream cheese, softened   <br /></li><li> 2 Tbsp SPLENDA® SPLENDA No Calorie Sweetener<i> (I used regular sugar)  </i><br /></li><li>1/8 tsp vanilla extract   <br /></li><li> 1/8 tsp food colouring, neon pink, divided (2 drops)   <br /></li><li> 1/2 Tbsp Hershey's Sugar free strawberry syrup, or raspberry variety   <br /></li><li> 9 1/8 oz regular white cake dry mix, 2 cups (half an 18.25 oz package)   <br /></li><li> 1 cup(s) diet cola, black cherry flavor <i>(I used Diet Dr. Pepper)</i><br /></li><li> 4 large egg white(s), about 1/2 cup   <br /></li><li> 6 medium strawberries, pureed    </li></ul><i><b>Instructions </b></i><br /><ul></ul><ol><li>Preheat oven to 350°F.<br /><br /></li><li>In a medium bowl, combine whipped topping, cream cheese, Splenda, vanilla extract, 1 drop of food coloring and syrup. Using an electric mixer at medium-low speed, blend until frosting is thoroughly mixed, about 1 minute. Chill frosting in freezer for 20 minutes and then transfer to refrigerator until ready to frost cupcakes.<br /><br /></li><li>In a large bowl, combine cake mix, soda and egg whites; add pureed strawberries and remaining drop of food coloring. Mix with an electric mixer at medium-high speed until smooth, about 45 seconds.<br /><br /></li><li>Coat a 12-cup muffin pan with cooking spray, or line with cupcake wrappers. Evenly spoon batter into prepared muffin pan.<br /><br /></li><li>Bake until firm, about 15 to 20 minutes. Remove from oven and cool completely in pan. Once cool, remove cupcakes from pan and evenly spread with frosting. Yields 1 cupcake per serving. </li></ol>

Hungry Girl Weight Watcher Recipes Hungry Girl Cooking: Berry-licious Cupcakes

I made these cupcakes while at my sister's house celebrating my niece's 3rd birthday.  I'm pretty sure they were a hit since alm...

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