Kale chips are not potato chips and the beauty of mindfulness

For at least a year I've been reading on different blogs about delicious kale chips. I bought two big bunches of organic kale at Whole Foods and finally, yesterday, I set about making my fake potato chips. I found a recipe online that was five stars, it was kale, olive oil and sea salt. <br /><br />After carefully washing my kale, putting it in the salad spinner to remove all moisture, tossing it with the olive oil and sea salt, then spreading it out in a single layer on my biggest cookie sheet, baking ten minutes at 275 degrees, flipping each piece of kale over and baking another ten minutes, I sat down for what I expected to be a delicious treat.<br /><br />They were crunchy and beautiful. I took a bite and my conclusion, YUK! Are you kidding me?! I had a mouthful of nasty, powdery, KALE. Disgusting. I don't know how anyone could say they taste "just like potato chips". They tasted just like...well, baked kale. <br /><br />I went back and looked at the recipe and reviews again. I had followed it exactly and there were over a 1,000 reviews with an average of five stars out of five stars (allrecipes.com). I guess you really can't make a silk purse out of a sow's ear. I ended up crumbling the "chips" into my beef-barley soup I had made before I knew I had cancer. Beef is off my list of cancer-fight foods I can eat, but I had made this soup and froze it over a month ago. There's only about two ounces of beef per serving so I'm finishing it off since it's so good. Next time I'll make it with free-range organic chicken and chicken broth. The crumbled kale added a vegetable to my soup so that was good, but baked kale chips eaten as potato chips are an urban myth. <br /><br />Life is good right now. Even though I found out yesterday my husband's defense attorney is going to request a continuance of the June 11 criminal trial, which frustrates me, I'm still feeling the calm of peace after my cancer diagnosis. <br /><br />I'm really focusing on mindfulness these days which is truly amazing. It really makes you stop and smell the roses along the way. I even put the <a href="https://play.google.com/store/apps/details?id=com.googlecode.mindbell&hl=en" target="_blank">mindfulness bell app</a> on my cell phone (get it at the Google Play Store). It chimes at me periodically during the day. This makes me stop and take stock on where I am, what I'm doing and what I'm feeling. It amazing at how beautiful life is when you actually pay attention to it. <br /><br />I've missed too many wonderful moments in life because I was too busy to notice and rushing through life, as though it was something I just wanted to get through. I really think cancer changes a person's life for the better. It's hard to explain until you experience it, but I've really been appreciating the small moments of beauty in my life. Whether it's the beauty of a bouquet of simple pink carnations or my blooming cherry tree in my front yard or the sun on face during these gorgeous spring days or my kitty sitting on my lap, purring as I stroke his fur, it's all good, and I finally feel a peace and happiness I've never experienced before. It's as though the cancer has been a blessing. Mindfulness. Try it, you'll like it.

Kale chips are not potato chips and the beauty of mindfulness

For at least a year I've been reading on different blogs about delicious kale chips. I bought two big bunches of organic kale at Whole F...

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