California legalized selling home-made food and created over 1,200 local businesses (food freedom)

<div class="separator" style="clear: both; text-align: center;"></div><div style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"> </span><img alt="Mark Stambler" height="400" src="http://blogs-images.forbes.com/instituteforjustice/files/2014/01/Mark-Stambler.jpg" width="399" /></div>Mark Stambler (Photo by Dustin Hughes.)<br /><br /><span style="font-size: large;">'A government official appears at a man’s door.  The man has been breaking the law: He has sold bread baked at home.</span><br /><br /><span style="font-size: large;"> </span><span style="font-size: large;">This isn’t a page from Kafka—it happened to Mark Stambler in Los Angeles. For decades, Stambler has followed traditional methods to bake loaves of French bread.  The ingredients are simple: distilled water, sea salt, wild yeast and organic grains.  Stambler even mills the grain himself.  </span><br /><span style="font-size: large;"></span><br /><span style="font-size: large;">To make it easier to steam loaves, he built a <a href="http://www.farine-mc.com/2013/04/meet-baker-mark-stambler.html">wood-fired oven</a> in his own backyard.  Stambler’s loaves came in first place at the Los Angeles County Fair and the California State Fair.</span><br /><br /><span style="font-size: large;">Soon after that, Stambler got the idea to expand his hobby into a home business, which became <a href="http://stamblersbread.com/index.html">Pagnol Boulanger</a>.  Word of mouth spread.' </span><br /><br /><span style="font-size: large;">Read <a href="http://foodfreedomgroup.com/2014/01/31/california-legalized-selling-home-made-food-and-created-over-1200-local-businesses/">more... </a></span><br /><br /><br />

California legalized selling home-made food and created over 1,200 local businesses (food freedom)

  Mark Stambler (Photo by Dustin Hughes.) 'A government official appears at a man’s door.  The man has been breaking the law: He has sol...

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